Sunset February 2015 Recipe Collection

January 07, 2015

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Spinach and Ricotta Gnocchi

Photo: Annabelle Breakey; Styling: Charlotte March
Spinach and Ricotta Gnocchi Recipe

There's a hefty amount of spinach in these gnocchi--which for us justifies the indulgent brown-butter sauce. Shape and freeze the gnocchi ahead, so at dinnertime you can just boil them and make the sauce.

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Spinach Salad with Tahini Vinaigrette

Photo: Annabelle Breakey; Styling: Charlotte March
Spinach Salad with Tahini Vinaigrette Recipe

The salad's flavors tilt toward the Middle East, with a nutty, slightly spicy dressing and pita chips in lieu of croutons. Prep the components in advance so the salad can be thrown together at the last minute, as it wilts quickly.

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Creamy Spinach Chickpea Soup

Photo: Annabelle Breakey; Styling: Charlotte March
Creamy Spinach Chickpea Soup Recipe

Curry, ginger, and mint give this soup a kick, while puréed chickpeas make it hearty enough to eat as a main course. For the best texture, purée until silky smooth.

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Pomegranate Molasses-Glazed Chicken and Carrots

Photo: Annabelle Breakey; Styling: Randy Mon
Pomegranate Molasses-Glazed Chicken and Carrots Recipe

Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

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Sweet Potato Sandwiches with Feta and Salsa Verde

Photo: Annabelle Breakey; Styling: Randy Mon
Sweet Potato Sandwiches with Feta and Salsa Verde Recipe

The meatiness of sweet potatoes makes them perfect for sandwiches; salty feta and salsa verde add savoriness.

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Pork Scaloppine with White Beans and Fried Sage

Photo: Annabelle Breakey; Styling: Randy Mon
Pork Scaloppine with White Beans and Fried Sage Recipe

Using fresh sage is the key to giving this classic dish lots of flavor in very little time.

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Sour Cream & Onion Potato Chips

Photo: Annabelle Breakey; Styling: Randy Mon
Sour Cream & Onion Potato Chips Recipe

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Pizza Bianca with Dandelion Greens

Photo: Annabelle Breakey; Styling: Randy Mon
Pizza Bianca with Dandelion Greens Recipe

Chandra Paton Shupe created her seasonal pizza after a trip to a farmers' market for a friend's Iron Chef-style cook-off party. "We grabbed everything that looked beautiful and tasty and put it all together."

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