Southern Living, May 2013 Quick Fix Suppers

Yellow Squash and Curry Stew Recipe

Have a windfall of yellow squash? This makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant kick.

Carrot, Apple, and Ginger Soup Recipe

To save time peeling and chopping, a 1-lb. package of baby carrots may be substituted.

Vegetable Soup with Basil Pesto Recipe

Our chunky take on pistou is chock-full of veggies, beans, and pasta. Serve it with lemon wedges.

Lemon-Basil Vinaigrette Recipe

Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.

Chopped Salad Recipe

Chopped Salad gets its name because every ingredient is chopped, though we did opt to slice the radishes. Toss this simple salad with our Lemon-Basil Vinaigrette.

Biscuit BLTs Recipe

Try this Southern twist on a classic.

Avocado and Sprout Sandwiches Recipe

Customize to suit your taste.

Grilled Cheese & Apple Sandwiches Recipe

No panini press? Cook sandwiches in a skillet 4 minutes on each side with a pan on top.

Asian Chicken Salad Wraps Recipe

Use your favorite flavored wraps from the bread or deli section.