Southern Living, May 2013 Quick Fix Suppers
Since multiple recipes appear on pages 122-125, select the one(s) you want to save, share or create a shopping list for, here.
Yellow Squash and Curry Stew
Have a windfall of yellow squash? This makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant kick.
Carrot, Apple, and Ginger Soup
To save time peeling and chopping, a 1-lb. package of baby carrots may be substituted.
Vegetable Soup with Basil Pesto
Our chunky take on pistou is chock-full of veggies, beans, and pasta. Serve it with lemon wedges.
Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.
Chopped Salad gets its name because every ingredient is chopped, though we did opt to slice the radishes. Toss this simple salad with our Lemon-Basil Vinaigrette.
Try this Southern twist on a classic.
Avocado and Sprout Sandwiches
Customize to suit your taste.
Grilled Cheese & Apple Sandwiches
No panini press? Cook sandwiches in a skillet 4 minutes on each side with a pan on top.
Asian Chicken Salad Wraps
Use your favorite flavored wraps from the bread or deli section.