Southern Living, May 2013 Quick Fix Suppers
Since multiple recipes appear on pages 122-125, select the one(s) you want to save, share or create a shopping list for, here.
Yellow Squash and Curry Stew
Yellow Squash and Curry Stew Recipe
Have a windfall of yellow squash? This makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant kick.
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Carrot, Apple, and Ginger Soup
Carrot, Apple, and Ginger Soup Recipe
To save time peeling and chopping, a 1-lb. package of baby carrots may be substituted.
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Vegetable Soup with Basil Pesto
Vegetable Soup with Basil Pesto Recipe
Our chunky take on pistou is chock-full of veggies, beans, and pasta. Serve it with lemon wedges.
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Lemon-Basil Vinaigrette
Lemon-Basil Vinaigrette Recipe
Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.
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Chopped Salad
Chopped Salad gets its name because every ingredient is chopped, though we did opt to slice the radishes. Toss this simple salad with our Lemon-Basil Vinaigrette.
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Biscuit BLTs
Try this Southern twist on a classic.
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Avocado and Sprout Sandwiches
Avocado and Sprout Sandwiches Recipe
Customize to suit your taste.
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Grilled Cheese & Apple Sandwiches
Grilled Cheese & Apple Sandwiches Recipe
No panini press? Cook sandwiches in a skillet 4 minutes on each side with a pan on top.
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Asian Chicken Salad Wraps
Asian Chicken Salad Wraps Recipe
Use your favorite flavored wraps from the bread or deli section.