Southern Living, May 2013 Page 100

Brown Cannon III; Styling: Vanessa McNeil Roccio

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Credit: Brown Cannon III; Styling: Vanessa McNeil Roccio

Add Next-Day Pickled Shrimp to your party menu. You make these shrimp ahead to give the flavors plenty of time to meld.

Credit: Brown Cannon III; Styling: Vanessa McNeil Roccio

Chill salad up to 24 hours ahead before adding the avocado.