Southern Living, May 2013 Chef's Challenge
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Grilled Triggerfish with Potato Salad
Freshness counts with a recipe this elemental. Jeremiah opts for meaty, just-caught triggerfish, but any firm-fleshed fillets will work--just adjust the cooking time depending on the thickness.
Simple Potato Salad
No cookout is complete without our Simple Potato Salad. Our version uses small fingerling potatoes as the base of this simple side.