Southern Living, May 2013 Page 16

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Roasted Vegetable Couscous Recipe
From the kitchen of Lindsay Landis, loveandoliveoil.com, Nashville, TN

"Any grain or mix of grains, such as quinoa or barley, will do. Peaches add a sweet finish."