Southern Living, May 2013 Page 16

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 16, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 1

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

From the kitchen of Lindsay Landis, loveandoliveoil.com, Nashville, TN

"Any grain or mix of grains, such as quinoa or barley, will do. Peaches add a sweet finish."