Southern Living, June 2013 5 Tomato Pies
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Tomato, Cheddar, and Bacon Pie
We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.
Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
Cookbook author Sheri Castle shared her recipe, a family favorite, with us. Be sure to drain the ricotta before mixing with the goat cheese. Spread it gently into the delicate crust so it won't pull away from the pan.
Savory Tomato Cobbler
Stone-ground cornmeal adds texture to the biscuit-like crust, but you can use plain cornmeal or your favorite biscuit recipe.
Cheese Straw Tomato Tartlets
This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little wonders.