Southern Living, June 2013 Page 81
Updated December 07, 2012
Credit:
Hector Sanchez; Styling: Buffy Hargett
Since multiple recipes appear on page 81, select the one(s) you want to save, share or create a shopping list for, here.
South Carolina Slaw
The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.
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Central Texas Slaw
Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.
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Memphis Slaw
A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.
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Eastern North Carolina Slaw
Eastern North Carolina Slaw Recipe
Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.
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Western North Carolina Slaw
Western North Carolina Slaw Recipe
Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.