Southern Living, June 2013 Page 81

December 07, 2012
Photo: Hector Sanchez; Styling: Buffy Hargett
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South Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett 
South Carolina Slaw Recipe
The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.
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2 of 6

Central Texas Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Central Texas Slaw Recipe
Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.

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Memphis Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Memphis Slaw Recipe
A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.
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Eastern North Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Eastern North Carolina Slaw Recipe
Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

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Western North Carolina Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett
Western North Carolina Slaw Recipe
Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.
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