Southern Living, June 2013 Page 81

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Buffy Hargett

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South Carolina Slaw

Credit: Hector Sanchez; Styling: Buffy Hargett

South Carolina Slaw Recipe

The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.

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Central Texas Slaw

Credit: Hector Sanchez; Styling: Buffy Hargett

Central Texas Slaw Recipe

Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.

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Memphis Slaw

Credit: Hector Sanchez; Styling: Buffy Hargett

Memphis Slaw Recipe

A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.

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Eastern North Carolina Slaw

Credit: Hector Sanchez; Styling: Buffy Hargett

Eastern North Carolina Slaw Recipe

Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.

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Western North Carolina Slaw

Credit: Hector Sanchez; Styling: Buffy Hargett

Western North Carolina Slaw Recipe

Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.

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