Southern Living, June 2013 Page 124

Updated December 07, 2012
Hector Sanchez; Styling: Heather Chadduck

Since multiple recipes appear on page 124, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 2

Summer Brunswick Stew

Credit: Hector Sanchez; Styling: Heather Chadduck

Summer Brunswick Stew Recipe

A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand--some are bolder or sweeter than others, so start with the minimum amount and adjust according to taste.

Advertisement
Advertisement

2 of 2

Farmers' Market Pasta Salad

Credit: Hector Sanchez; Styling: Heather Chadduck

Farmers' Market Pasta Salad Recipe

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

Replay gallery

Share the Gallery

Up Next