Southern Living, June 2013 Page 124

Updated: October 11, 2014
Since multiple recipes appear on page 124, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Summer Brunswick Stew

Photo: Hector Sanchez; Styling: Heather Chadduck 
Summer Brunswick Stew Recipe
A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand--some are bolder or sweeter than others, so start with the minimum amount and adjust according to taste.
Advertisement

2 of 3

Farmers' Market Pasta Salad

Photo: Hector Sanchez; Styling: Heather Chadduck
Farmers' Market Pasta Salad Recipe

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement