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April 30, 2013
1 of 2Photo: Hector Sanchez; Styling: Heather Chadduck
Summer Brunswick Stew
Summer Brunswick Stew Recipe A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand--some are bolder or sweeter than others, so start with the minimum amount and adjust according to taste.
2 of 2Photo: Hector Sanchez; Styling: Heather Chadduck
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.
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