Southern Living, June 2013 Page 124
Updated December 07, 2012
Credit:
Hector Sanchez; Styling: Heather Chadduck
Since multiple recipes appear on page 124, select the one(s) you want to save, share or create a shopping list for, here.
Summer Brunswick Stew
A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand--some are bolder or sweeter than others, so start with the minimum amount and adjust according to taste.
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Farmers' Market Pasta Salad
Farmers' Market Pasta Salad Recipe
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.