Southern Living, June 2013 Page 128
Frozen Peach Old Fashioned
Served ice cold, these refreshing cocktails keep your guests cool.
Buttermilk-Ricotta Cheese Dip
If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.
Grilled Summer Vegetable Platter
Start with this mix of vegetables, or simply use what you have on hand.
Smoked Beef Tenderloin
Instead of tenderloin, you can try the other cuts listed at right as easy, budget-friendlier substitutions.
Charred Corn with Garlic-Herb Butter
Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.
Whiskey Pie with Tipsy Berries
Offer with a scoop of vanilla ice cream, and, to save time, you can simply top with a mix of your favorite fresh summer fruit.