Southern Living, June 2013 Page 128

Updated: October 11, 2014
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Frozen Peach Old Fashioned

Photo: Hector Sanchez; Styling: Buffy Hargett 
Frozen Peach Old Fashioned Recipe
Served ice cold, these refreshing cocktails keep your guests cool.
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Buttermilk-Ricotta Cheese Dip

Photo: Hector Sanchez; Styling: Buffy Hargett
Buttermilk-Ricotta Cheese Dip Recipe

If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.

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Grilled Summer Vegetable Platter

Photo: Hector Sanchez; Styling: Buffy Hargett
Grilled Summer Vegetable Platter Recipe

Start with this mix of vegetables, or simply use what you have on hand.

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Smoked Beef Tenderloin

Photo: Hector Sanchez; Styling: Buffy Hargett 
Smoked Beef Tenderloin Recipe
Instead of tenderloin, you can try the other cuts listed at right as easy, budget-friendlier substitutions.

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Charred Corn with Garlic-Herb Butter

Photo: Hector Sanchez; Styling: Buffy Hargett
Charred Corn with Garlic-Herb Butter Recipe
Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.

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Whiskey Pie with Tipsy Berries

Photo: Hector Sanchez; Styling: Buffy Hargett 
Whiskey Pie with Tipsy Berries Recipe
Offer with a scoop of vanilla ice cream, and, to save time, you can simply top with a mix of your favorite fresh summer fruit.
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