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  4. Southern Living, June 2013 Page 128

Southern Living, June 2013 Page 128

Updated December 07, 2012
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Whiskey Pie with Tipsy Berries
Credit: Hector Sanchez; Styling: Buffy Hargett

Since multiple recipes appear on page 128, select the one(s) you want to save, share or create a shopping list for, here.

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Frozen Peach Old Fashioned

Frozen Peach Old Fashioned
Credit: Hector Sanchez; Styling: Buffy Hargett

Frozen Peach Old Fashioned Recipe

Served ice cold, these refreshing cocktails keep your guests cool.

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Buttermilk-Ricotta Cheese Dip

Buttermilk-Ricotta Cheese Dip
Credit: Hector Sanchez; Styling: Buffy Hargett

Buttermilk-Ricotta Cheese Dip Recipe

If you've never tried homemade ricotta, then you're in for a tasty surprise. This will change the way you think about the store-bought kind. Be sure to stir only when indicated in the recipe.

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Grilled Summer Vegetable Platter

Grilled Summer Vegetable Platter
Credit: Hector Sanchez; Styling: Buffy Hargett

Grilled Summer Vegetable Platter Recipe

Start with this mix of vegetables, or simply use what you have on hand.

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Smoked Beef Tenderloin

Smoked Beef Tenderloin
Credit: Hector Sanchez; Styling: Buffy Hargett

Smoked Beef Tenderloin Recipe

For a special-occasion meal, you can’t go wrong with a smoked beef tenderloin. This simple, largely hands-off cooking method allows the tenderloin’s inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the low and slow heat of the smoker guarantees exceptionally succulent beef. Presented with a vibrant chimichurri sauce, this smoked beef tenderloin is absolutely dressed to impress. And it makes the perfect holiday main course given that it pairs beautifully with everything from classic, buttery mashed potatoes to green bean casserole. Note: This method also works well with other cuts of beef. For easy, budget friendly substitutions for tenderloin, try one of the other cuts listed at the bottom of the recipe. 

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Charred Corn with Garlic-Herb Butter

Charred Corn with Garlic-Herb Butter
Credit: Hector Sanchez; Styling: Buffy Hargett

Charred Corn with Garlic-Herb Butter Recipe

Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.

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Whiskey Pie with Tipsy Berries

Whiskey Pie with Tipsy Berries
Credit: Hector Sanchez; Styling: Buffy Hargett

Whiskey Pie with Tipsy Berries Recipe

Offer with a scoop of vanilla ice cream, and, to save time, you can simply top with a mix of your favorite fresh summer fruit.

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    1 of 6 Frozen Peach Old Fashioned
    2 of 6 Buttermilk-Ricotta Cheese Dip
    3 of 6 Grilled Summer Vegetable Platter
    4 of 6 Smoked Beef Tenderloin
    5 of 6 Charred Corn with Garlic-Herb Butter
    6 of 6 Whiskey Pie with Tipsy Berries

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