Southern Living, June 2013 Page 126

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck 
Since multiple recipes appear on page 126, select the one(s) you want to save, share or create a shopping list for, here.
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Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad

Photo: Hector Sanchez; Styling: Heather Chadduck
Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad Recipe
A robust cousin of Sriracha, gochujang is a spicy-sweet fermented chili paste used in Korean dishes. Here it adds depth of flavor to a Korean-style barbecue sauce. Find it in the Asian section of supermarkets or Walmart.
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Pulled Pork Griddle Cakes

Photo: Hector Sanchez; Styling: Heather Chadduck 
Pulled Pork Griddle Cakes Recipe
Fresh Cherry Salsa, spiked with pepper jelly, puts these pork-rich griddle cakes over the top. Self-rising cornmeal mix, which includes both leavening and salt, adds just the right amount of lift and tenderness. Hungry for more? Serve with extra 'cue.
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