Southern Living, June 2013 Que Awards
Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.
The Ultimate Smoky, Sweet Ribs
For tender, juicy, fall-off-the-bone good barbecue ribs, fire up your smoker--or grill--for The Ultimate Smoky, Sweet Ribs. These ultimate ribs smoked the competition!
South Carolina Slaw
The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage.
Central Texas Slaw
Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.
A mixture of spices is the key to Memphis Slaw that's combined with mayo and tossed with coarsely chopped cabbage, green bell pepper, and diced red onion.
Eastern North Carolina Slaw
Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.
Western North Carolina Slaw
Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped.