Southern Living, July 2013 Page 6

December 07, 2012
Photo: Hector Sanchez; Stylist: Buffy Hargett
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Watermelon "Steak" Salad

Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell
Watermelon "Steak" Salad Recipe
Not your mother's fruit salad. A cold, thick, steak-like slice of ripe watermelon pairs unexpectedly well with salty Cotija cheese and a smoky vinaigrette. Also try it with leftover grilled chicken or beef.
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Texas Caviar Rice and Beans

Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell
Texas Caviar Rice and Beans Recipe
Turn a Lone Star State appetizer into a simple weeknight main dish. Customize with any topping, such as guacamole, salsa, or a dollop of sour cream.

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Barbecue-Peach Summer Rolls

Photo: Hector Sanchez; Stylist: Buffy Hargett
Barbecue-Peach Summer Rolls Recipe
Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer.
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Zucchini-Mushroom "Linguine"

Photo: Hector Sanchez; Stylist: Buffy Hargett
Zucchini-Mushroom "Linguine" Recipe
Cutting zucchini into thin strips is easy and makes a fresh substitute for pasta. Add thinly sliced ribbons of salami for a meatier meal.

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Bloody Mary Tomato Salad with Quick Pickled Shrimp

Photo: Hector Sanchez; Stylist: Buffy Hargett
Bloody Mary Tomato Salad with Quick Pickled Shrimp Recipe
Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip.

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Picnic in a Glass

Photo: Hector Sanchez; Stylist: Buffy Hargett
Picnic in a Glass Recipe
This Southern spin on Middle Eastern fattoush salad can be assembled in the morning before taking off to your picnic, tailgate, or work so the flavors meld and pita chips soften.
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