Southern Living, July 2013 Page 104

Updated December 07, 2012
Hector Sanchez; Stylist: Buffy Hargett

Since multiple recipes appear on page 104, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 4

Peanut-Basil Relish

Credit: Hector Sanchez; Stylist: Buffy Hargett

Peanut-Basil Relish Recipe

Try this chunky pesto riff as a sauce on fish or pork, tossed with cellophane or vermicelli noodles, or stirred into chicken noodle soup.

Advertisement
Advertisement

2 of 4

Mint-Champagne Shrub

Credit: Hector Sanchez; Stylist: Buffy Hargett

Mint-Champagne Shrub Recipe

Shrub cocktails get their tart pucker from vinegar.

3 of 4

Mint-Honeydew Ice

Credit: Hector Sanchez; Stylist: Buffy Hargett

Mint-Honeydew Ice Recipe

This creamier cousin of sorbet makes a perfect palate cleanser. You can also scoop it into a glass or paper cone and top with a glug of rum or bourbon for a play on a frozen mint julep.

Advertisement

4 of 4

Basil-Shallot Green Goddess Dressing

Credit: Hector Sanchez; Stylist: Buffy Hargett

Basil-Shallot Green Goddess Dressing Recipe

"This is what happens when Green Goddess sleeps with Ranch," Jason says. Use it on any salad, though it's particularly good on tomato salad. "Or use it as a dunking sauce for something fried, like fried green tomatoes."

Replay gallery

Share the Gallery

Up Next