Southern Living, July 2013 Page 100
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Grilled Squash and Salsa Verde
Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.
Chilled Zucchini Soup
Refreshing Chilled Zucchini Soup is full of fresh flavors and just the ticket for a summer lunch or light supper. Make this soup ahead and store up to 2 days.
Fried Zucchini Straws
If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.
Squash Frittata makes a stunning presentation when plated. Fresh summer flavor abounds in every bite.