Southern Living, July 2013 Pages 124-125
Since multiple recipes appear on pages 124-125, select the one(s) you want to save, share or create a shopping list for, here.
Summer Gazpacho with Avocado West Indies Salad
Serve this immediately on busy weeknights for a fresh and light meal. Or make ahead and chill to let the flavors brighten even more.
Porchetta, a seasoned boneless pork roast, can be found in the deli case, but you can use any cold cuts here. For a make-ahead twist, wrap the sandwich tightly with plastic wrap, and chill under the weight of a heavy cast-iron skillet up to 8 hours.
Brisket and Rice Noodles with Pineapple Salsa
Pulled pork or cooked shrimp can stand in for the brisket.
Salmon Tostadas with Zucchini-Radish Slaw
Salmon Tostadas with Zucchini-Radish Slaw come together in just 35 minutes. Serve this crunchy plateful with avocado and lime wedges.