Southern Living, August 2013 Pages 138-142
Since multiple recipes appear on pages 138-142, select the one(s) you want to save, share or create a shopping list for, here.
Summer Rice Salad
Ditch a mayonnaise-laden potato salad for this fresh, minty number. Drizzle the versatile dressing over fresh fruit or grilled fish or veggies.
Ginger and Lime Marinated Melon
Skewer the melon after marinating for easy-to-eat melon pops.
Cucumber-and-Sugar Snap Salad
No cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.
Roasted Green Bean, Apple, and Bacon Sandwiches
A green bean sandwich? Trust us on this one. We fell for the combo of tender beans, crisp apples, salty Parm, and tangy dressing. Keep it tidy by hollowing out the baguette to create a cradle for the fillings.
Try other flavors, like chili powder-lime zest and cinnamon-sugar.