Southern Living, August 2013 Pages 140-142

Updated: October 11, 2014
Since multiple recipes appear on pages 140-142, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 4

Ginger and Lime Marinated Melon

Photo: Hector Sanchez; Styling: Lydia Degaris Pursell
Ginger and Lime Marinated Melon Recipe
Skewer the melon after marinating for easy-to-eat melon pops.
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2 of 4

Cucumber-and-Sugar Snap Salad

Photo: Hector Sanchez; Styling: Lydia Degaris Pursell
Cucumber-and-Sugar Snap Salad Recipe
No cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.

3 of 4

Roasted Green Bean, Apple, and Bacon Sandwiches

Photo: Hector Sanchez; Styling: Lydia Degaris Pursell
Roasted Green Bean, Apple, and Bacon Sandwiches Recipe
A green bean sandwich? Trust us on this one. We fell for the combo of tender beans, crisp apples, salty Parm, and tangy dressing. Keep it tidy by hollowing out the baguette to create a cradle for the fillings.
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