Southern Living, August 2013 Pages 140-142

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Lydia Degaris Pursell

Since multiple recipes appear on pages 140-142, select the one(s) you want to save, share or create a shopping list for, here.

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Ginger and Lime Marinated Melon

Credit: Hector Sanchez; Styling: Lydia Degaris Pursell

Ginger and Lime Marinated Melon Recipe

Skewer the melon after marinating for easy-to-eat melon pops.

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Cucumber-and-Sugar Snap Salad

Credit: Hector Sanchez; Styling: Lydia Degaris Pursell

Cucumber-and-Sugar Snap Salad Recipe

No cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.

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Roasted Green Bean, Apple, and Bacon Sandwiches

Credit: Hector Sanchez; Styling: Lydia Degaris Pursell

Roasted Green Bean, Apple, and Bacon Sandwiches Recipe

A green bean sandwich? Trust us on this one. We fell for the combo of tender beans, crisp apples, salty Parm, and tangy dressing. Keep it tidy by hollowing out the baguette to create a cradle for the fillings.

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