Southern Living, August 2013 Page 8

Updated: October 11, 2014
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Pasta with Burst Tomatoes and Mascarpone

Photo: Hector Sanchez; Styling: Buffy Hargett
Pasta with Burst Tomatoes and Mascarpone Recipe
Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches.
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Melon and Crispy Prosciutto Salad

Photo: Hector Sanchez; Styling: Buffy Hargett
Melon and Crispy Prosciutto Salad Recipe
Build the base of this sweet, salty, and crunchy salad with any melon.

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Chicken-Vegetable Kabobs with White BBQ Sauce

Photo: Hector Sanchez; Styling: Buffy Hargett
Chicken-Vegetable Kabobs with White BBQ Sauce Recipe
Swap new veggies to transform the meal. Go Mediterranean with cauliflower florets and eggplant.
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Skillet Kale Pizza

Photo: Hector Sanchez; Styling: Buffey Hargett
Skillet Kale Pizza Recipe
We like Skillet Kale Pizza not only for its flavor but for its seasonality. This pizza combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with a hearty helping of fresh kale.

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Zucchini Fritters with Herb-and-Mozzarella Salad

Photo: Hector Sanchez; Styling: Buffey Hargett
Zucchini Fritters with Herb-and-Mozzarella Salad Recipe
Squeezing the zucchini in paper towels helps remove excess water for a crisp, latke-like crust.

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Maque Choux Soup

Photo: Hector Sanchez; Styling: Buffey Hargett
Maque Choux Soup Recipe
Run a knife along just-cut cobs to catch sweet corn milk in a bowl. It'll add flavor and creamy texture.
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