Southern Living, August 2013 Page 8
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Pasta with Burst Tomatoes and Mascarpone
Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches.
Melon and Crispy Prosciutto Salad
Build the base of this sweet, salty, and crunchy salad with any melon.
Chicken-Vegetable Kabobs with White BBQ Sauce
Swap new veggies to transform the meal. Go Mediterranean with cauliflower florets and eggplant.
Skillet Kale Pizza
We like Skillet Kale Pizza not only for its flavor but for its seasonality. This pizza combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with a hearty helping of fresh kale.
Zucchini Fritters with Herb-and-Mozzarella Salad
Squeezing the zucchini in paper towels helps remove excess water for a crisp, latke-like crust.
Maque Choux Soup
Run a knife along just-cut cobs to catch sweet corn milk in a bowl. It'll add flavor and creamy texture.