Southern Living, August 2013 Page 18
Updated December 07, 2012
Plum Shortbread Tart
Credit: Hector Sanchez; Styling: Heather Chadduck
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Plum Shortbread Tart
From the kitchen of Kelly Sterling, Fort Lauderdale, FL, snailsview.com
"I like to use fresh organic fruit for optimal sweetness. You can use plums, peaches, or nectarines."
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