Southern Living, August 2013 Page 8

December 07, 2012
Photo: Jennifer Davick; Styling: Buffy Hargett
Since multiple recipes appear on page 8, select the one(s) you want to save, share or create a shopping list for, here.
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Peanut Chicken Scaloppine

Photo: Jennifer Davick; Styling: Buffy Hargett
Peanut Chicken Scaloppine Recipe
Work in two batches so you don't crowd the cutlets in the pan.
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Crispy Lemon Catfish

Photo: Jennifer Davick; Styling: Buffy Hargett
Crispy Lemon Catfish Recipe
Cook times can vary depending on the thickness of the fish.

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Peppery Pork Biscuits

Photo: Jennifer Davick; Styling: Buffy Hargett
Peppery Pork Biscuits Recipe
This is better than any drive-through breakfast item. We love the time-saving convenience of frozen biscuits. Save even more time by spreading these with your favorite store-bought jam for a savory-sweet combo.
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Turkey Cutlets with Tomato Cream Sauce

Photo: Jennifer Davick; Styling: Buffy Hargett
Turkey Cutlets with Tomato Cream Sauce Recipe
Here's our new spaghetti-dinner riff on saltimbocca. Use any noodle you wish, or try with chicken cutlets.

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Pork Grillades with Pepper Jelly-Peach Sauce

Photo: Jennifer Davick; Styling: Buffy Hargett
Pork Grillades with Pepper Jelly-Peach Sauce Recipe
Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce.

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Spiced Eggplant Cutlets

Photo: Jennifer Davick; Styling: Buffy Hargett
Spiced Eggplant Cutlets Recipe
Eggplant slices tend to shrink significantly as they cook, so start with hearty 1-inch-thick slabs.
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Grilled Chipotle Chicken

Photo: Jennifer Davick; Styling: Buffy Hargett
Grilled Chipotle Chicken Recipe
Ditch your plain grilled chicken for a zesty, perfectly spiced dinner instead. Grilled Chipotle Chicken delivers a smoky heat flavor with a touch of sweetness. Try Mexican oregano for extra zing.
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