Southern Living, August 2013 Page 8

Updated December 07, 2012
Credit: Jennifer Davick; Styling: Buffy Hargett

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Peanut Chicken Scaloppine

Credit: Jennifer Davick; Styling: Buffy Hargett

Peanut Chicken Scaloppine Recipe

Work in two batches so you don't crowd the cutlets in the pan.

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Crispy Lemon Catfish

Credit: Jennifer Davick; Styling: Buffy Hargett

Crispy Lemon Catfish Recipe

Cook times can vary depending on the thickness of the fish.

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Peppery Pork Biscuits

Credit: Jennifer Davick; Styling: Buffy Hargett

Peppery Pork Biscuits Recipe

This is better than any drive-through breakfast item. We love the time-saving convenience of frozen biscuits. Save even more time by spreading these with your favorite store-bought jam for a savory-sweet combo.

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Turkey Cutlets with Tomato Cream Sauce

Credit: Jennifer Davick; Styling: Buffy Hargett

Turkey Cutlets with Tomato Cream Sauce Recipe

Here's our new spaghetti-dinner riff on saltimbocca. Use any noodle you wish, or try with chicken cutlets.

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Pork Grillades with Pepper Jelly-Peach Sauce

Credit: Jennifer Davick; Styling: Buffy Hargett

Pork Grillades with Pepper Jelly-Peach Sauce Recipe

Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce.

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Spiced Eggplant Cutlets

Credit: Jennifer Davick; Styling: Buffy Hargett

Spiced Eggplant Cutlets Recipe

Eggplant slices tend to shrink significantly as they cook, so start with hearty 1-inch-thick slabs.

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Grilled Chipotle Chicken

Credit: Jennifer Davick; Styling: Buffy Hargett

Grilled Chipotle Chicken Recipe

Ditch your plain grilled chicken for a zesty, perfectly spiced dinner instead. Grilled Chipotle Chicken delivers a smoky heat flavor with a touch of sweetness. Try Mexican oregano for extra zing.

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