Southern Living, August 2013 Page 130
Updated December 07, 2012
Credit:
Jennifer Davick; Styling: Buffy Hargett
Since multiple recipes appear on page 130, select the one(s) you want to save, share or create a shopping list for, here.
Turkey Cutlets with Tomato Cream Sauce
Turkey Cutlets with Tomato Cream Sauce Recipe
Here's our new spaghetti-dinner riff on saltimbocca. Use any noodle you wish, or try with chicken cutlets.
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Pork Grillades with Pepper Jelly-Peach Sauce
Pork Grillades with Pepper Jelly-Peach Sauce Recipe
Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce.