Southern Living, August 2013 Page 130
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Turkey Cutlets with Tomato Cream Sauce
Here's our new spaghetti-dinner riff on saltimbocca. Use any noodle you wish, or try with chicken cutlets.
Pork Grillades with Pepper Jelly-Peach Sauce
Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce.