Southern Living, April 2013 page 124

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 124, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 1

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Wrap the pork tightly with bacon to give it smoky flavor and a crispy crust.