Southern Living, April 2013 page 99
The Crawfish Boil
Chef Tim Byres' boil works great with shrimp too. It's a one-pot meal in itself with spiced potatoes, sausage, and fresh corn, but no one will complain if you also serve a bowl of bracing slaw, bean salad, pitchers of margaritas, and a mile-high Tequila-Key Lime Meringue Pie. Cook the crawfish on the stovetop in two batches for ease. Or, if you have a 10-gal. pot and propane cooker (or wood fire), boil the crawfish outside all in one go. To do so, simply double the first five ingredients and water.
Woodshed Margarita takes its smoky flavor from cedar-infused tequila.
Tequila-Key Lime Meringue Pie
A luscious Key lime custard gets its kick from a splash of tequila in our recipe for Tequila-Key Lime Meringue Pie.