Southern Living, April 2013 page 122

December 07, 2012
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Since multiple recipes appear on page 122, select the one(s) you want to save, share or create a shopping list for, here.
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Ginger-Basil Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Ginger-Basil Vinaigrette Recipe
Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.
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Red Pepper Jelly Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Red Pepper Jelly Vinaigrette Recipe
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

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Peach-Poppy Seed Vinaigrette

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Peach-Poppy Seed Vinaigrette Recipe
This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken.  Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.
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