Southern Living, April 2013 page 122
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Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.
Red Pepper Jelly Vinaigrette
Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.
Peach-Poppy Seed Vinaigrette
This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken. Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.