Southern Living, April 2013 page 122

Updated December 07, 2012
Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 122, select the one(s) you want to save, share or create a shopping list for, here.

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Ginger-Basil Vinaigrette

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Ginger-Basil Vinaigrette Recipe

Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.

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Red Pepper Jelly Vinaigrette

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Red Pepper Jelly Vinaigrette Recipe

Pair this sweet, piquant vinaigrette with fresh greens and tangy goat cheese. It also works as a marinade for chicken or pork.

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Peach-Poppy Seed Vinaigrette

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Peach-Poppy Seed Vinaigrette Recipe

This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken.  Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.

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