Southern Living, September 2013 Page 116
Updated December 07, 2012
Poppy Seed-Ginger Muffins
Credit: Melina Hammer; Styling: Caroline M. Cunningham
Since multiple recipes appear on page 116, select the one(s) you want to save, share or create a shopping list for, here.
Spinach-and-Herb Pastatta
Spinach-and-Herb Pastatta
Credit: Melina Hammer; Styling: Caroline M. Cunningham
Spinach-and-Herb Pastatta Recipe
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
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Fruit Salad with Citrus-Basil Syrup
Fruit Salad with Citrus-Basil Syrup
Credit: Melina Hammer; Styling: Caroline M. Cunningham
Fruit Salad with Citrus-Basil Syrup Recipe
Fruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.
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Cocoa-Coconut Coffee Cooler
Cocoa-Coconut Coffee Cooler
Credit: Melina Hammer; Styling: Caroline M. Cunningham
Cocoa-Coconut Coffee Cooler Recipe
This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.
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Poppy Seed-Ginger Muffins
Poppy Seed-Ginger Muffins
Credit: Melina Hammer; Styling: Caroline M. Cunningham
Poppy Seed-Ginger Muffins Recipe
Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.