Southern Living, September 2013 Page 116

Updated December 07, 2012
Credit: Melina Hammer; Styling: Caroline M. Cunningham

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Spinach-and-Herb Pastatta

Credit: Melina Hammer; Styling: Caroline M. Cunningham

Spinach-and-Herb Pastatta Recipe

Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.

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2 of 4

Fruit Salad with Citrus-Basil Syrup

Credit: Melina Hammer; Styling: Caroline M. Cunningham

Fruit Salad with Citrus-Basil Syrup Recipe

Fruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.

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Cocoa-Coconut Coffee Cooler

Credit: Melina Hammer; Styling: Caroline M. Cunningham

Cocoa-Coconut Coffee Cooler Recipe

This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.

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Poppy Seed-Ginger Muffins

Credit: Melina Hammer; Styling: Caroline M. Cunningham

Poppy Seed-Ginger Muffins Recipe

Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.

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