Southern Living, September 2013 Page 4

Spinach-and-Herb Pastatta Recipe

Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.

Fruit Salad with Citrus-Basil Syrup Recipe

Fruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.

Cocoa-Coconut Coffee Cooler Recipe

This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.

Poppy Seed-Ginger Muffins Recipe

Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.

Breakfast Sausage-Egg Pizza Recipe

Feel free to fry the eggs in a skillet and add to the just-cooked pizza.

Country Ham and Gouda Grit Cakes with Tomato Gravy Recipe

Make grits and sauce a day ahead. Grit cakes (browned in a skillet) also make a tasty supper side.

Fall Vegetable Hash Recipe

Sub any of your favorite root vegetables for the potatoes and turnips.