Southern Living, September 2013 Page 4
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Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
Fruit Salad with Citrus-Basil Syrup
Fruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.
Cocoa-Coconut Coffee Cooler
This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.
Poppy Seed-Ginger Muffins
Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.
Breakfast Sausage-Egg Pizza
Feel free to fry the eggs in a skillet and add to the just-cooked pizza.
Country Ham and Gouda Grit Cakes with Tomato Gravy
Make grits and sauce a day ahead. Grit cakes (browned in a skillet) also make a tasty supper side.
Fall Vegetable Hash
Sub any of your favorite root vegetables for the potatoes and turnips.