Southern Living, September 2013 Page 4

Updated: October 11, 2014
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Spinach-and-Herb Pastatta

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Spinach-and-Herb Pastatta Recipe
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
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Fruit Salad with Citrus-Basil Syrup

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Fruit Salad with Citrus-Basil Syrup Recipe
Fruit Salad with Citrus-Basil Syrup incorporates a medley of juicy flavors like peaches, plums, and apricots. The zesty syrup makes a perfect finish to the Fruit Salad.

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Cocoa-Coconut Coffee Cooler

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Cocoa-Coconut Coffee Cooler Recipe

This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.

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Poppy Seed-Ginger Muffins

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Poppy Seed-Ginger Muffins Recipe
Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.

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Breakfast Sausage-Egg Pizza

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Breakfast Sausage-Egg Pizza Recipe

Feel free to fry the eggs in a skillet and add to the just-cooked pizza.

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Country Ham and Gouda Grit Cakes with Tomato Gravy

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Country Ham and Gouda Grit Cakes with Tomato Gravy Recipe
Make grits and sauce a day ahead. Grit cakes (browned in a skillet) also make a tasty supper side.
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Fall Vegetable Hash

Photo: Melina Hammer; Styling: Caroline M. Cunningham
Fall Vegetable Hash Recipe
Sub any of your favorite root vegetables for the potatoes and turnips.
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