Southern Living, September 2013 Page 100
Updated December 07, 2012
Cider-Poached Shrimp with Jezebel Apple Salsa
Credit: Hector Sanchez
Since multiple recipes appear on page 100, select the one(s) you want to save, share or create a shopping list for, here.
Apple-Pecan Carrot Cake
Apple-Pecan Carrot Cake
Credit: Hector Sanchez
Apple-Pecan Carrot Cake Recipe
Top a showstopping crown of Mascarpone Frosting with swirls of Apple Cider Caramel Sauce and a scattering of salty-sweet Spiced Pecans (minus the ground red pepper). Caramel sauce, rather than frosting, sandwiches together the moist cake layers.
1 of 2
Advertisement
Advertisement
Cider-Poached Shrimp with Jezebel Apple Salsa
Cider-Poached Shrimp with Jezebel Apple Salsa
Credit: Hector Sanchez
Cider-Poached Shrimp with Jezebel Apple Salsa Recipe
Ready to move beyond the classic shrimp cocktail? We thought so! Hard cider (fermented apple juice) infuses the shrimp with a faint hint of sweetness and subtle fruitiness. Cook shrimp up to 1 day ahead, then stir together a quick and colorful salsa just before serving.