Southern Living, September 2013 Page 108

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 108, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Spin the old-school salad into a dip, and pair with everything from crudités to pretzel rods.

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

This creamy dip is the perfect recipe to use up leftover roasted turkey or chicken.