Southern Living, September 2013 Page 98
Since multiple recipes appear on page 98, select the one(s) you want to save, share or create a shopping list for, here.
Caramel Apple Blondie Pie
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.
Apple Cider Caramel Sauce
For straight-up apple flavor, start with fresh-pressed cider from a farm stand.