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Recipe Collection: Southern Living March 2013
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Save recipes from the Southern Living March 2013 issue to your recipe file.
Playlist Items
sl-Asparagus, Orange, and Lentil Salad
sl-Berry Sauce
sl-Buttery Flaky Pastry
sl-Champagne-Shallot Vinaigrette
sl-Cornmeal-Chive Biscuits
sl-Country Fried Steak
sl-Creamy Herb Dressing
sl-Grapefruit Chess Tart
sl-Green Pea Hummus
sl-Grilled Chicken and New Potatoes
sl-Hot Chicken Dip
sl-Jasmine-Buttermilk-Panna Cotta with Berry Sauce
sl-Lemon Pork Chops with Quinoa Salad
sl-Lemon-Garlic Vinaigrette
sl-Orange Spice Sugar
sl-Orange-Pecan Vinaigrette
sl-Pepper Jelly and Ginger Glazed Ham
sl-Pickled Shrimp with Fennel
sl-Pineapple-Cranberry Wassail
sl-Pineapple-Rum-Tea Punch
sl-Piña Colada Icebox Pie
sl-Rack of Lamb with Carrot Salad
sl-Rice and Ham Croquettes with Tomato Sauce
sl-Roasted Carrots with Avocado and Feta Vinaigrette
sl-Roasted Cherry Tomatoes
sl-Romaine with Toasted Pecans and Pickled Strawberries
sl-Savory Benne Wafers
sl-Scalloped Potato and Herb Tart
sl-Seared Steak with Potato-Artichoke Hash
sl-Smoked Egg Salad Toasts
sl-Sorghum Marshmallows
sl-Spinach-Artichoke Cups
sl-Spring Salmon and Vegetable Salad
sl-Strawberry-Basil Pineapple-Ade
sl-Tailgate Sipper
sl-The Dogwood
sl-The Hugo
sl-Tomato Sauce
sl-Watercress-Buttermilk Soup
Playlist Image
sl-Grapefruit Chess Tart
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Friday, June 1, 2012 - 01:00
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00420000018650
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/magazines-and-cookbooks/southern-living-recipes/recipe-collection-southern-living-march-2013-00420000018650/
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