Southern Living, October 2013 Pages 110-111

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Heather Chadduck

Since multiple recipes appear on pages 110-111, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 3

Sally Lunn

Credit: Hector Sanchez; Styling: Heather Chadduck

Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

Advertisement
Advertisement

2 of 3

Potato Loaves

Credit: Hector Sanchez; Styling: Heather Chadduck

Potato Loaves Recipe

A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

3 of 3

Sorghum-Oat Bread

Credit: Hector Sanchez; Styling: Heather Chadduck

Sorghum-Oat Bread Recipe

Be sure the oat mixture has cooled before mixing with the yeast.

Advertisement
Replay gallery

Share the Gallery

Up Next