Southern Living, October 2013 Pages 110-111
Since multiple recipes appear on pages 110-111, select the one(s) you want to save, share or create a shopping list for, here.
You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.
Be sure the oat mixture has cooled before mixing with the yeast.