Southern Living, October 2013 Pages 110-111

Since multiple recipes appear on pages 110-111, select the one(s) you want to save, share or create a shopping list for, here.

1 of 4

Photo: Hector Sanchez; Styling: Heather Chadduck

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

Photo: Hector Sanchez; Styling: Heather Chadduck

Potato Loaves Recipe
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

Photo: Hector Sanchez; Styling: Heather Chadduck

Sorghum-Oat Bread Recipe
Be sure the oat mixture has cooled before mixing with the yeast.