Southern Living, October 2013 Pages 110-111

Updated December 07, 2012
Hector Sanchez; Styling: Heather Chadduck

Since multiple recipes appear on pages 110-111, select the one(s) you want to save, share or create a shopping list for, here.

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Sally Lunn

Credit: Hector Sanchez; Styling: Heather Chadduck

Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

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Potato Loaves

Credit: Hector Sanchez; Styling: Heather Chadduck

Potato Loaves Recipe

A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

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Sorghum-Oat Bread

Credit: Hector Sanchez; Styling: Heather Chadduck

Sorghum-Oat Bread Recipe

Be sure the oat mixture has cooled before mixing with the yeast.

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