Southern Living, October 2013 Pages 110-111
Updated December 07, 2012
Sorghum-Oat Bread
Credit: Hector Sanchez; Styling: Heather Chadduck
Since multiple recipes appear on pages 110-111, select the one(s) you want to save, share or create a shopping list for, here.
Sally Lunn
Sally Lunn
Credit: Hector Sanchez; Styling: Heather Chadduck
You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.
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Potato Loaves
Potato Loaves
Credit: Hector Sanchez; Styling: Heather Chadduck
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.
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Sorghum-Oat Bread
Sorghum-Oat Bread
Credit: Hector Sanchez; Styling: Heather Chadduck
Be sure the oat mixture has cooled before mixing with the yeast.
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