Home
Magazine and Cookbooks
Southern Living Recipes
Southern Living, October 2013 Page 4

Southern Living, October 2013 Page 4

Updated December 07, 2012

Skip gallery slides

Hector Sanchez; Styling: Heather Chadduck

Since multiple recipes appear on page 4, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 8

Sally Lunn

Credit: Hector Sanchez; Styling: Heather Chadduck

Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

2 of 8

Potato Loaves

Credit: Hector Sanchez; Styling: Heather Chadduck

Potato Loaves Recipe

A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

3 of 8

Skillet Cornbread

Credit: Hector Sanchez; Styling: Heather Chadduck

Skillet Cornbread Recipe

Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.

4 of 8

Any Flavor Buttermilk Coffee Cake

Credit: Hector Sanchez; Styling: Heather Chadduck

Any Flavor Buttermilk Coffee Cake Recipe

Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.

5 of 8

Sorghum-Oat Bread

Credit: Hector Sanchez; Styling: Heather Chadduck

Sorghum-Oat Bread Recipe

Be sure the oat mixture has cooled before mixing with the yeast.

6 of 8

Skillet Cornbread

Credit: Hector Sanchez; Styling: Heather Chadduck

Skillet Cornbread Recipe

Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.

7 of 8

Pumpkin Streusel Muffins

Credit: Hector Sanchez; Styling: Heather Chadduck

Pumpkin Streusel Muffins Recipe

Pumpkins aren't just for carving! You choose—Make Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.

8 of 8

New Orleans Calas

Credit: Hector Sanchez; Styling: Heather Chadduck

New Orleans Calas Recipe

The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.

Replay gallery

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Southern Living, October 2013 Page 4