Southern Living, October 2013 Page 4
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Sally Lunn
You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.
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Potato Loaves
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.
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Skillet Cornbread
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Any Flavor Buttermilk Coffee Cake
Any Flavor Buttermilk Coffee Cake Recipe
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.
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Sorghum-Oat Bread
Be sure the oat mixture has cooled before mixing with the yeast.
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Skillet Cornbread
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Pumpkin Streusel Muffins
Pumpkin Streusel Muffins Recipe
Pumpkins aren't just for carving! You chooseāMake Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
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New Orleans Calas
The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kƔrƔ"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.