Sally Lunn
Sally Lunn
Recipe
You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.
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Potato Loaves
Potato Loaves Recipe
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.
Skillet Cornbread
Skillet Cornbread Recipe
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Any Flavor Coffee Cake
Any Flavor Coffee Cake Recipe
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.
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Sorghum-Oat Bread
Sorghum-Oat Bread Recipe
Be sure the oat mixture has cooled before mixing with the yeast.
Be sure the oat mixture has cooled before mixing with the yeast.
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Skillet Cornbread
Skillet Cornbread Recipe
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Pumpkin Streusel Muffins
Pumpkin Streusel Muffins
Recipe
Pumpkins aren't just for carving! You choose—Make Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
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New Orleans Calas
New Orleans Calas Recipe
The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.
The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.
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