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Southern Living, October 2013 Page 4

Southern Living, October 2013 Page 4

Updated December 07, 2012

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Credit: Hector Sanchez; Styling: Heather Chadduck

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Sally Lunn

Credit: Hector Sanchez; Styling: Heather Chadduck

Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

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Potato Loaves

Credit: Hector Sanchez; Styling: Heather Chadduck

Potato Loaves Recipe

A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

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Skillet Cornbread

Credit: Hector Sanchez; Styling: Heather Chadduck

Skillet Cornbread Recipe

Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.

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Any Flavor Buttermilk Coffee Cake

Credit: Hector Sanchez; Styling: Heather Chadduck

Any Flavor Buttermilk Coffee Cake Recipe

Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.

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Sorghum-Oat Bread

Credit: Hector Sanchez; Styling: Heather Chadduck

Sorghum-Oat Bread Recipe

Be sure the oat mixture has cooled before mixing with the yeast.

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Skillet Cornbread

Credit: Hector Sanchez; Styling: Heather Chadduck

Skillet Cornbread Recipe

Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.

7 of 8

Pumpkin Streusel Muffins

Credit: Hector Sanchez; Styling: Heather Chadduck

Pumpkin Streusel Muffins Recipe

Pumpkins aren't just for carving! You choose—Make Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.

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New Orleans Calas

Credit: Hector Sanchez; Styling: Heather Chadduck

New Orleans Calas Recipe

The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.

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Southern Living, October 2013 Page 4