Southern Living, October 2013 Page 4

Updated: October 11, 2014
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Sally Lunn

Photo: Hector Sanchez; Styling: Heather Chadduck
Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

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Potato Loaves

Photo: Hector Sanchez; Styling: Heather Chadduck
Potato Loaves Recipe
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

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Skillet Cornbread

Photo: Hector Sanchez; Styling: Heather Chadduck 
Skillet Cornbread Recipe
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Any Flavor Coffee Cake

Photo: Hector Sanchez; Styling: Heather Chadduck
Any Flavor Coffee Cake Recipe
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.

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Sorghum-Oat Bread

Photo: Hector Sanchez; Styling: Heather Chadduck 
Sorghum-Oat Bread Recipe
Be sure the oat mixture has cooled before mixing with the yeast.

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Skillet Cornbread

Photo: Hector Sanchez; Styling: Heather Chadduck 
Skillet Cornbread Recipe
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
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Pumpkin Streusel Muffins

Photo: Hector Sanchez; Styling: Heather Chadduck
Pumpkin Streusel Muffins Recipe

Pumpkins aren't just for carving! You choose—Make Pumpkin Streusel Muffins or loaves. For loaves, spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.

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New Orleans Calas

Photo: Hector Sanchez; Styling: Heather Chadduck
New Orleans Calas Recipe
The Calas Women, as they were called, peddled these hot breakfast fritters--whose name comes from the African word "kárá"--each morning in the French Quarter. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear.
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