Southern Living, October 2013 Page 109

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck
Since multiple recipes appear on page 109, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 5

Sally Lunn

Photo: Hector Sanchez; Styling: Heather Chadduck
Sally Lunn Recipe

You won't find a better texture for French toast, bread pudding, or toast with jam than semisweet Sally Lunn bread.

Advertisement
Advertisement

2 of 5

Potato Loaves

Photo: Hector Sanchez; Styling: Heather Chadduck
Potato Loaves Recipe
A versatile dinner-table staple pulls double duty for sandwiches as Potato Loaves.

3 of 5

Skillet Cornbread

Photo: Hector Sanchez; Styling: Heather Chadduck 
Skillet Cornbread Recipe
Quickly incorporate the hot bacon drippings into the batter with a fork. When you pour it back into the hot skillet, listen for the sizzle. That sound means your crust will be dark golden and crisp.
Advertisement

4 of 5

Any Flavor Coffee Cake

Photo: Hector Sanchez; Styling: Heather Chadduck
Any Flavor Coffee Cake Recipe
Customize your topping with any fruit-nut combo. We like plum preserves, sliced plums, and almonds, or strawberry jam, sliced strawberries, and pecans.
Replay gallery

Share the Gallery

Up Next

Advertisement