Southern Living, November 2013 Pages 104-105

Salted Caramel-Chocolate Pecan Pie Recipe

A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.

Mocha-Espresso Cream Pie Recipe

Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.

Coconut-Pumpkin Chiffon Pie Recipe

Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.

Sliced Sweet Potato Pie Recipe

We love the layered look of this ever-so-sweet streusel-topped treat.

Apple Slab Pie Recipe

Baked in a jelly-roll pan, this rectangular pie feeds a crowd.