Southern Living, November 2013 Pages 104-105

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Since multiple recipes appear on pages 104-105, select the one(s) you want to save, share or create a shopping list for, here.
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Salted Caramel-Chocolate Pecan Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Salted Caramel-Chocolate Pecan Pie Recipe

A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.

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Mocha-Espresso Cream Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Mocha-Espresso Cream Pie Recipe
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.

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Coconut-Pumpkin Chiffon Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coconut-Pumpkin Chiffon Pie Recipe
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
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Sliced Sweet Potato Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Sliced Sweet Potato Pie Recipe
We love the layered look of this ever-so-sweet streusel-topped treat.

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Apple Slab Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Apple Slab Pie Recipe
Baked in a jelly-roll pan, this rectangular pie feeds a crowd.
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