Southern Living, November 2013 Page 78

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Buffy Hargett

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Ham Glazed with Spiced Plum Conserve

Credit: Hector Sanchez; Styling: Buffy Hargett

Ham Glazed with Spiced Plum Conserve Recipe

Any brined, smoked supermarket ham will be welcomed on your holiday table in addition to (or in lieu of) the turkey. If you're using a spiral ham, there's no need to score it and stud with cloves.

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Mimi's Cornbread Dressing

Credit: Hector Sanchez; Styling: Buffy Hargett

Mimi's Cornbread Dressing Recipe

Packaged mixes and store-bought cornbread vary in sweetness and moisture, so for this savory dressing, make yours from scratch. This simple buttermilk skillet version will give your dressing the best texture and flavor.

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A Mess of Greens

Credit: Hector Sanchez; Styling: Buffy Hargett

A Mess of Greens Recipe

James' grandmother Mimi always added a knob of butter to her onions to boost the flavor as they browned in oil, and then simmered the greens slowly, adding water as needed to keep them submerged. For serving, James says, "I use my large, enameled cast-iron stew pot. It keeps the greens warm and offers a nice presentation."

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