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October 04, 2013
1 of 3Photo: Hector Sanchez; Styling: Buffy Hargett
Ham Glazed with Spiced Plum Conserve
Ham Glazed with Spiced Plum Conserve Recipe Any brined, smoked supermarket ham will be welcomed on your holiday table in addition to (or in lieu of) the turkey. If you're using a spiral ham, there's no need to score it and stud with cloves.
2 of 3Photo: Hector Sanchez; Styling: Buffy Hargett
Packaged mixes and store-bought cornbread vary in sweetness and moisture, so for this savory dressing, make yours from scratch. This simple buttermilk skillet version will give your dressing the best texture and flavor.
3 of 3Photo: Hector Sanchez; Styling: Buffy Hargett
A Mess of Greens
A Mess of Greens Recipe James' grandmother Mimi always added a knob of butter to her onions to boost the flavor as they browned in oil, and then simmered the greens slowly, adding water as needed to keep them submerged. For serving, James says, "I use my large, enameled cast-iron stew pot. It keeps the greens warm and offers a nice presentation."
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