Southern Living, November 2013 Page 8

Updated: October 11, 2014
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Jambalaya

Photo: Melina Hammer; Styling: Buffy Hargett 
Jambalaya Recipe

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

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Sausage-and-Grits Quiche

Photo: Melina Hammer; Styling: Buffy Hargett 
Sausage-and-Grits Quiche Recipe

Impress your brunch company with this clever, simple spin on a traditional quiche.

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Four-Ingredient Slow-Cooker Pot Roast

Photo: Melina Hammer; Styling: Buffy Hargett
Four-Ingredient Slow-Cooker Pot Roast Recipe
Four-Ingredient Slow-Cooker Pot Roast is the perfect dinner solution for your busy schedule. Just toss in the 4 ingredients and let your slow cooker do all the work.
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Curried Chicken Chowder

Photo: Melina Hammer; Styling: Buffy Hargett
Curried Chicken Chowder Recipe
Warm up and fill up with a big-batch of Curried Chicken Chowder. The coconut milk iadds a touch of sweetness to the curried soup.

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Twice-Baked Potatoes Four Ways

Photo: Melina Hammer; Styling: Buffy Hargett 
Twice-Baked Potatoes Four Ways Recipe
Twice-Baked Potatoes Four Ways allow you to pick your favorite filling for these savory delights.
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