Southern Living, November 2013 Page 8
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Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
Impress your brunch company with this clever, simple spin on a traditional quiche.
Four-Ingredient Slow-Cooker Pot Roast
Four-Ingredient Slow-Cooker Pot Roast is the perfect dinner solution for your busy schedule. Just toss in the 4 ingredients and let your slow cooker do all the work.
Curried Chicken Chowder
Warm up and fill up with a big-batch of Curried Chicken Chowder. The coconut milk iadds a touch of sweetness to the curried soup.
Twice-Baked Potatoes Four Ways
Twice-Baked Potatoes Four Ways allow you to pick your favorite filling for these savory delights.