Southern Living, November 2013 Page 8

Updated December 07, 2012
Credit: Melina Hammer; Styling: Buffy Hargett

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Jambalaya

Credit: Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke

Jambalaya Recipe

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

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Sausage-and-Grits Quiche

Credit: Melina Hammer; Styling: Buffy Hargett

Sausage-and-Grits Quiche Recipe

Impress your brunch company with this clever, simple spin on a traditional quiche.

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Four-Ingredient Slow-Cooker Pot Roast

Credit: Melina Hammer; Styling: Buffy Hargett

Four-Ingredient Slow-Cooker Pot Roast Recipe

Four-Ingredient Slow-Cooker Pot Roast is the perfect dinner solution for your busy schedule. Just toss in the 4 ingredients and let your slow cooker do all the work.

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Curried Chicken Chowder

Credit: Melina Hammer; Styling: Buffy Hargett

Curried Chicken Chowder Recipe

Warm up and fill up with a big-batch of Curried Chicken Chowder. The coconut milk iadds a touch of sweetness to the curried soup.

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Twice-Baked Potatoes Four Ways

Credit: Melina Hammer; Styling: Buffy Hargett

Twice-Baked Potatoes Four Ways Recipe

Twice-Baked Potatoes Four Ways allow you to pick your favorite filling for these savory delights.

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