Southern Living, November 2013 Page 8

Jambalaya Recipe

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

Sausage-and-Grits Quiche Recipe

Impress your brunch company with this clever, simple spin on a traditional quiche.

Four-Ingredient Slow-Cooker Pot Roast Recipe

Four-Ingredient Slow-Cooker Pot Roast is the perfect dinner solution for your busy schedule. Just toss in the 4 ingredients and let your slow cooker do all the work.

Curried Chicken Chowder Recipe

Warm up and fill up with a big-batch of Curried Chicken Chowder. The coconut milk iadds a touch of sweetness to the curried soup.

Twice-Baked Potatoes Four Ways Recipe

Twice-Baked Potatoes Four Ways allow you to pick your favorite filling for these savory delights.