Southern Living, November 2013 Page 108

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on page 108, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 6

Coconut-Pumpkin Chiffon Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Coconut-Pumpkin Chiffon Pie Recipe

Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.

Advertisement
Advertisement

2 of 6

Salted Caramel-Chocolate Pecan Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Salted Caramel-Chocolate Pecan Pie Recipe

A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.

3 of 6

Sliced Sweet Potato Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Sliced Sweet Potato Pie Recipe

We love the layered look of this ever-so-sweet streusel-topped treat.

Advertisement

4 of 6

Apple Butter Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Apple Butter Pie Recipe

Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

5 of 6

Apple Slab Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Apple Slab Pie Recipe

Baked in a jelly-roll pan, this rectangular pie feeds a crowd.

6 of 6

Mocha-Espresso Cream Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Mocha-Espresso Cream Pie Recipe

Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next