Southern Living, November 2013 Page 108

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 108, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 6

Coconut-Pumpkin Chiffon Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coconut-Pumpkin Chiffon Pie Recipe
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
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2 of 6

Salted Caramel-Chocolate Pecan Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Salted Caramel-Chocolate Pecan Pie Recipe

A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.

3 of 6

Sliced Sweet Potato Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Sliced Sweet Potato Pie Recipe
We love the layered look of this ever-so-sweet streusel-topped treat.
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4 of 6

Apple Butter Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Apple Butter Pie Recipe
Apple Butter Pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.

5 of 6

Apple Slab Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Apple Slab Pie Recipe
Baked in a jelly-roll pan, this rectangular pie feeds a crowd.

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Mocha-Espresso Cream Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Mocha-Espresso Cream Pie Recipe
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
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