Chicken Liver Pâté
Chicken Liver Pâté Recipe
Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.
Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.
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Cranberry-Pecan Chutney
Cranberry-Pecan Chutney Recipe
Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.
Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.
Herb-Roasted Turkey Legs
Herb-Roasted Turkey Legs Recipe
While cooking a whole bird is traditional, most chefs smartly cook the white and dark meat separately to achieve the best flavor and perfect level of doneness. Brining and smoking the breast and curing and roasting the legs yields the most succulent results.
While cooking a whole bird is traditional, most chefs smartly cook the white and dark meat separately to achieve the best flavor and perfect level of doneness. Brining and smoking the breast and curing and roasting the legs yields the most succulent results.
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Smoked Turkey Breast
Smoked Turkey Breast Recipe
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
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Green Beans with Citrus and Pecans
Green Beans with Citrus and Pecans Recipe
A citrus vinaigrette adds fresh zing to crisp-tender green beans.
A citrus vinaigrette adds fresh zing to crisp-tender green beans.
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Smoked-Oyster-and-Andouille Dressing
Smoked-Oyster-and-Andouille Dressing
Recipe
Give your dressing an extra-savory depth of flavor with the addition of humble canned, smoked oysters.
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Brussels Sprouts with Ham and Caramelized Onions
Brussels Sprouts with Ham and Caramelized Onions Recipe
Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.
Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.
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Lost in Texas
Lost in Texas Recipe
This refreshing beer cocktail balances a malty bock-style beer with fruit-tinged apricot brandy.
This refreshing beer cocktail balances a malty bock-style beer with fruit-tinged apricot brandy.
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