Southern Living, November 2013 Pages 70-71
Since multiple recipes appear on pages 70-71 , select the one(s) you want to save, share or create a shopping list for, here.
Mrs. Monty's Rolls
Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.
Turnip Green Pesto
"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"
Rosemary Focaccia Bread
Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.
Cornmeal Tarts with Ricotta Pimiento Cheese
Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.
Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.
The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall
Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.
Muffuletta Deviled Eggs
Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.