Southern Living, November 2013 Pages 70-71

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Since multiple recipes appear on pages 70-71 , select the one(s) you want to save, share or create a shopping list for, here.

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Mrs. Monty's Rolls

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Mrs. Monty's Rolls Recipe

Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.

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Turnip Green Pesto

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Turnip Green Pesto Recipe

"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"

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Rosemary Focaccia Bread

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Rosemary Focaccia Bread Recipe

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

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Cornmeal Tarts with Ricotta Pimiento Cheese

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Tarts with Ricotta Pimiento Cheese Recipe

Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.

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Zucchini-and-Squash Pickles

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Zucchini-and-Squash Pickles Recipe

Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.

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Pear Preserves

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Pear Preserves Recipe

The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall

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Pickled Beets

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Pickled Beets Recipe

Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.

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Muffuletta Deviled Eggs

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Muffuletta Deviled Eggs Recipe

Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.

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