Southern Living, November 2013 Pages 70-71

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Since multiple recipes appear on pages 70-71 , select the one(s) you want to save, share or create a shopping list for, here.

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Mrs. Monty's Rolls

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Mrs. Monty's Rolls Recipe
Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.

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Turnip Green Pesto

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Turnip Green Pesto Recipe
"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"

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Rosemary Focaccia Bread

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Rosemary Focaccia Bread Recipe

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

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Cornmeal Tarts with Ricotta Pimiento Cheese

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Tarts with Ricotta Pimiento Cheese Recipe
Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.

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Zucchini-and-Squash Pickles

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Zucchini-and-Squash Pickles Recipe
Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.

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Pear Preserves

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Pear Preserves Recipe
The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall

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Pickled Beets

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Pickled Beets Recipe
Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.

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Muffuletta Deviled Eggs

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Muffuletta Deviled Eggs Recipe
Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.

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Southern Living, November 2013 Pages 70-71

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Mrs. Monty's Rolls

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Turnip Green Pesto

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Rosemary Focaccia Bread

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Cornmeal Tarts with Ricotta Pimiento Cheese

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Zucchini-and-Squash Pickles

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Pear Preserves

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Pickled Beets

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Muffuletta Deviled Eggs

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Southern Living, November 2013 Pages 70-71

1 of 8

Mrs. Monty's Rolls

1 of 8

2 of 8

Turnip Green Pesto

2 of 8

3 of 8

Rosemary Focaccia Bread

3 of 8

4 of 8

Cornmeal Tarts with Ricotta Pimiento Cheese

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5 of 8

Zucchini-and-Squash Pickles

5 of 8

6 of 8

Pear Preserves

6 of 8

7 of 8

Pickled Beets

7 of 8

8 of 8

Muffuletta Deviled Eggs

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