Southern Living, November 2013 Pages 70-71
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Mrs. Monty's Rolls
Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.
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Turnip Green Pesto
"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"
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Rosemary Focaccia Bread
Rosemary Focaccia Bread Recipe
Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.
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Cornmeal Tarts with Ricotta Pimiento Cheese
Cornmeal Tarts with Ricotta Pimiento Cheese Recipe
Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.
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Zucchini-and-Squash Pickles
Zucchini-and-Squash Pickles Recipe
Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.
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Pear Preserves
The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall
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Pickled Beets
Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.
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Muffuletta Deviled Eggs
Muffuletta Deviled Eggs Recipe
Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.