Southern Living, November 2013 Pages 70-71

Mrs. Monty's Rolls Recipe

Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.

Turnip Green Pesto Recipe

"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"

Rosemary Focaccia Bread Recipe

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

Cornmeal Tarts with Ricotta Pimiento Cheese Recipe

Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.

Zucchini-and-Squash Pickles Recipe

Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.

Pear Preserves Recipe

The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall

Pickled Beets Recipe

Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.

Muffuletta Deviled Eggs Recipe

Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.