Southern Living, November 2013 Pages 70-71

December 07, 2012
Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Since multiple recipes appear on pages 70-71 , select the one(s) you want to save, share or create a shopping list for, here.
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Mrs. Monty's Rolls

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Mrs. Monty's Rolls Recipe
Springy Mrs. Monty's Rolls are just the thing for sandwiching ham and stacking with a colorful array of condiments. This yeast roll recipe has been in the author's family for over 100 years.
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2 of 9

Turnip Green Pesto

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Turnip Green Pesto Recipe
"My younger cousins enjoy this recipe as much as the adults," Whitney says. "I'm not sure they know they're eating their greens!"

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Rosemary Focaccia Bread

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Rosemary Focaccia Bread Recipe

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

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Cornmeal Tarts with Ricotta Pimiento Cheese 

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Cornmeal Tarts with Ricotta Pimiento Cheese  Recipe
Feel free to make and freeze the muffins ahead. Then thaw, fill, and bake before serving.

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Zucchini-and-Squash Pickles

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Zucchini-and-Squash Pickles Recipe
Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious.

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Pear Preserves

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Pear Preserves Recipe
The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall
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Pickled Beets

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Pickled Beets Recipe
Remove skins from roasted beets while they're still warm by gently wiping with a paper towel.

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Muffuletta Deviled Eggs

Photo: Hector Sanchez; Styling: Caroline M. Cunningham 
Muffuletta Deviled Eggs Recipe
Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.
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