Southern Living, November 2013 Page 107
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Coconut-Pumpkin Chiffon Pie
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
Mocha-Espresso Cream Pie
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.