Southern Living, November 2013 Page 107

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 107, select the one(s) you want to save, share or create a shopping list for, here.
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Coconut-Pumpkin Chiffon Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coconut-Pumpkin Chiffon Pie Recipe
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
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Mocha-Espresso Cream Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Mocha-Espresso Cream Pie Recipe
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
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