Southern Living, November 2013 Page 107

December 07, 2012
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 107, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Coconut-Pumpkin Chiffon Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Coconut-Pumpkin Chiffon Pie Recipe
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
Advertisement
Advertisement

2 of 3

Mocha-Espresso Cream Pie

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Mocha-Espresso Cream Pie Recipe
Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement