Southern Living, November 2013 Page 107

Updated December 07, 2012
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

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Coconut-Pumpkin Chiffon Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Coconut-Pumpkin Chiffon Pie Recipe

Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.

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Mocha-Espresso Cream Pie

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Mocha-Espresso Cream Pie Recipe

Mocha-Espresso Cream Pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.

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