Southern Living, November 2013 Page 87
Since multiple recipes appear on Page 87, select the one(s) you want to save, share or create a shopping list for, here.
Herb-Roasted Turkey Legs
While cooking a whole bird is traditional, most chefs smartly cook the white and dark meat separately to achieve the best flavor and perfect level of doneness. Brining and smoking the breast and curing and roasting the legs yields the most succulent results.
Smoked Turkey Breast
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.