Since multiple recipes appear on pages 94-95, select the one(s) you want to save, share or create a shopping list for, here.
Citrus-Roasted Turkey with Lemon Aïoli Recipe
Seasoning with a citrus-salt rub and stuffing the cavity with lemons and oranges imparts fresh flavor and citrus fragrance and keeps the turkey extra juicy.
Kale-and-Collards Salad Recipe
When making this bracing salad, dress the kale and collards in advance to tenderize them.