Southern Living, November 2013 Page 86
Updated December 07, 2012
Cranberry-Pecan Chutney
Credit: Jody Horton; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on Page 86, select the one(s) you want to save, share or create a shopping list for, here.
Chicken Liver Pâté
Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.
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Cranberry-Pecan Chutney
Cranberry-Pecan Chutney Recipe
Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.