Southern Living, November 2013 Page 86

Photo: Jody Horton; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on Page 86, select the one(s) you want to save, share or create a shopping list for, here.

1 of 3

Photo: Jody Horton; Styling: Heather Chadduck Hillegas

Chicken Liver Pâté Recipe
Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.

Photo: Jody Horton; Styling: Heather Chadduck Hillegas

Cranberry-Pecan Chutney Recipe
Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.