Southern Living, November 2013 Page 86

Photo: Jody Horton; Styling: Heather Chadduck Hillegas

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Photo: Jody Horton; Styling: Heather Chadduck Hillegas

Chicken Liver Pâté Recipe
Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.

Photo: Jody Horton; Styling: Heather Chadduck Hillegas

Cranberry-Pecan Chutney Recipe
Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.