Southern Living, November 2013 Page 86

Credit: Jody Horton; Styling: Heather Chadduck Hillegas

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Credit: Jody Horton; Styling: Heather Chadduck Hillegas

Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.

Credit: Jody Horton; Styling: Heather Chadduck Hillegas

Serve this versatile, zingy condiment with the pâté as a toast topper and with the turkey as a relish.