Southern Living, January 2014 Page 114
Updated December 07, 2012
Credit:
Greg Dupree; Styling: Caroline M. Cunningham
Since multiple recipes appear on page 114, select the one(s) you want to save, share or create a shopping list for, here.
Baked Eggs with Spinach and Tomatoes
Baked Eggs with Spinach and Tomatoes Recipe
Carolyn says: "Elegant enough for company, these take two minutes to throw together. They're fun to build, so let the kids help."
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Country-Ham-and-Egg Toasts
Country-Ham-and-Egg Toasts Recipe
Carolyn says: "I think the tartine, an open-faced sandwich from France, is the most versatile vehicle for a healthy breakfast. Try topping with everything from poached eggs to leftover chicken."