Southern Living, January 2014 Page 114

December 07, 2012
Photo: Greg Dupree; Styling: Caroline M. Cunningham 
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1 of 3

Baked Eggs with Spinach and Tomatoes

Photo: Greg Dupree; Styling: Caroline M. Cunningham
Baked Eggs with Spinach and Tomatoes Recipe
Carolyn says: "Elegant enough for company, these take two minutes to throw together. They're fun to build, so let the kids help."
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2 of 3

Country-Ham-and-Egg Toasts

Photo: Greg Dupree; Styling: Caroline M. Cunningham 
Country-Ham-and-Egg Toasts Recipe
Carolyn says: "I think the tartine, an open-faced sandwich from France, is the most versatile vehicle for a healthy breakfast. Try topping with everything from poached eggs to leftover chicken."
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