Southern Living, January 2014 Page 114

Updated December 07, 2012
Greg Dupree; Styling: Caroline M. Cunningham

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Baked Eggs with Spinach and Tomatoes

Credit: Greg Dupree; Styling: Caroline M. Cunningham

Baked Eggs with Spinach and Tomatoes Recipe

Carolyn says: "Elegant enough for company, these take two minutes to throw together. They're fun to build, so let the kids help."

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Country-Ham-and-Egg Toasts

Credit: Greg Dupree; Styling: Caroline M. Cunningham

Country-Ham-and-Egg Toasts Recipe

Carolyn says: "I think the tartine, an open-faced sandwich from France, is the most versatile vehicle for a healthy breakfast. Try topping with everything from poached eggs to leftover chicken."

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