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  4. Southern Living, January 2014 Page 113

Southern Living, January 2014 Page 113

Updated December 07, 2012
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Breakfast Cookies
Credit: Greg Dupree; Styling: Caroline M. Cunningham

Since multiple recipes appear on page 113, select the one(s) you want to save, share or create a shopping list for, here.

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Strawberry-Basil Smoothies

Strawberry-Basil Smoothies
Credit: Greg Dupree; Styling: Caroline M. Cunningham

Strawberry-Basil Smoothies Recipe

Carolyn says: "Basil gives these smoothies a jolt of garden-fresh flavor. Use whatever kind of milk is in your fridge. We call for almond milk, which is lower in fat and calories than cow's milk, but both contain essential nutrients."

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Carrot-Poppy Seed Muffins

Carrot-Poppy Seed Muffins
Credit: Greg Dupree; Styling: Caroline M. Cunningham

Carrot-Poppy Seed Muffins Recipe

Carolyn says: "Low-fat buttermilk gives a dose of vitamin B12 and potassium in these tender, delicious muffins."

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Hummingbird Power Bars

Hummingbird Power Bars
Credit: Greg Dupree; Styling: Caroline M. Cunningham

Hummingbird Power Bars Recipe

Carolyn says: "What could be better than a breakfast that tastes like the classic Hummingbird cake without the colossal calories?"

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Breakfast Cookies

Breakfast Cookies
Credit: Greg Dupree; Styling: Caroline M. Cunningham

Breakfast Cookies Recipe

Carolyn says: "Did someone say 'cookie'? These grab-and-go breakfast bites taste indulgent, but they're made with whole wheat flour, nuts, and dried fruit. Drizzle them with a cranberry juice-flavored glaze."

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    1 of 4 Strawberry-Basil Smoothies
    2 of 4 Carrot-Poppy Seed Muffins
    3 of 4 Hummingbird Power Bars
    4 of 4 Breakfast Cookies

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