Southern Living, January 2014 Page 6

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

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Skillet Pork Chops with Apples and Onions

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Skillet Pork Chops with Apples and Onions Recipe
Elegant and easy, this hearty dish comes with a side and a sauce all-in-one. Be sure to brown the chops well so they'll give the mustardy pan sauce deep flavor.

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Lemon-Rosemary-Garlic Chicken and Potatoes

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Lemon-Rosemary-Garlic Chicken and Potatoes Recipe
Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

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One-Pot Pasta with Tomato-Basil Sauce

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

One-Pot Pasta with Tomato-Basil Sauce Recipe

This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.

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Curried Shrimp with Peanuts

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Curried Shrimp with Peanuts Recipe
"This is an updated version of my favorite dinner as a kid," says Vanessa. "Cooking the curry powder with the flour brings out the essential oils, making the dish even more flavorful."

Easy Side: Cook 2 (8.5-oz.) pouches ready-to-serve basmati rice according to package directions. Stir in 1/4 cup chopped fresh cilantro, 1 tsp. loosely packed lime zest, and 1 Tbsp. fresh lime juice.

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Roasted Chicken Caesar Salad

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Roasted Chicken Caesar Salad Recipe
Reinvent the Caesar by roasting the lettuce to caramelize it, and jazz up store-bought dressing to make it taste like homemade.

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Skillet Orzo with Fish and Herbs

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Skillet Orzo with Fish and Herbs Recipe
Cook the orzo like rice, paella-style, on the stove, then top with fish, and bake. Feel free to substitute salmon for any flaky white fish.

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Quick Beef Chili

Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

Quick Beef Chili Recipe
Rich, beefy petite tender, the quick-cooking foundation of this stew and a supermarket steak cut from shoulder, looks and tastes like tenderloin but costs a third of the price. Can't find it? Try chuck-eye steak, which has good flavor but needs a little more trimming.

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Southern Living, January 2014 Page 6

1 of 7

Skillet Pork Chops with Apples and Onions

1 of 7

2 of 7

Lemon-Rosemary-Garlic Chicken and Potatoes

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