Southern Living, January 2014 Page 107
Since multiple recipes appear on page 107, select the one(s) you want to save, share or create a shopping list for, here.
Homemade Cream of Mushroom Soup
This makes 5 cups, about the same as four 10.75-oz. cans. Use 1 1/4 cups of this in place of each can called for in your recipe.