Southern Living, January 2014 Page 107

Updated: October 11, 2014
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Homemade Cream of Mushroom Soup

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Homemade Cream of Mushroom Soup Recipe
This makes 5 cups, about the same as four 10.75-oz. cans. Use 1 1/4 cups of this in place of each can called for in your recipe.

 

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