Southern Living, January 2014 Page 107
Updated December 07, 2012
Credit:
Hector Sanchez; Styling: Heather Chadduck Hillegas
Since multiple recipes appear on page 107, select the one(s) you want to save, share or create a shopping list for, here.
Homemade Cream of Mushroom Soup
Homemade Cream of Mushroom Soup Recipe
This makes 5 cups, about the same as four 10.75-oz. cans. Use 1 1/4 cups of this in place of each can called for in your recipe.
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