Southern Living, December 2013 Page 6

December 07, 2012
Photo: Iain Bagwell; Styling: Mary Clayton Carl
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Caramel-Glazed Monkey Bread

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Caramel-Glazed Monkey Bread Recipe
We'd wager our presents under the tree that this is the best pull-apart bread on Earth. The dough is soft and cakey, and the loaf dons a scrumptious sugary crust.
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Chocolate Rolls

Photo: Iain Bagwell; Styling: Mary Clayton Carl 
Chocolate Rolls Recipe
Be sure to use softened butter for spreading to keep the tender dough from tearing.

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Ham-and-Swiss Sticky Buns

Photo: Iain Bagwell; Styling: Mary Clayton Carl 
Ham-and-Swiss Sticky Buns Recipe
Stuff the dough deep into the muffin cups so that the tops rise into a cheesy dome while baking.
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Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce

Photo: Iain Bagwell; Styling: Mary Clayton Carl 
Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce Recipe
We know, serving streusel-topped muffins with hard sauce is gilding the lily, but hey, it's Christmas morning after all.

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Blueberry Kolaches

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Blueberry Kolaches Recipe

Don't overwork the dough. You can use a cookie scoop for easy portioning in Step 4, if desired.

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