Southern Living, December 2013 Page 6

Updated December 07, 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 5

Caramel-Glazed Monkey Bread

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Caramel-Glazed Monkey Bread Recipe

We'd wager our presents under the tree that this is the best pull-apart bread on Earth. The dough is soft and cakey, and the loaf dons a scrumptious sugary crust.

Advertisement
Advertisement

2 of 5

Chocolate Rolls

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Chocolate Rolls Recipe

Be sure to use softened butter for spreading to keep the tender dough from tearing.

3 of 5

Ham-and-Swiss Sticky Buns

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Ham-and-Swiss Sticky Buns Recipe

Stuff the dough deep into the muffin cups so that the tops rise into a cheesy dome while baking.

Advertisement

4 of 5

Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce Recipe

We know, serving streusel-topped muffins with hard sauce is gilding the lily, but hey, it's Christmas morning after all.

5 of 5

Blueberry Kolaches

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Blueberry Kolaches Recipe

Don't overwork the dough. You can use a cookie scoop for easy portioning in Step 4, if desired.

Replay gallery

Share the Gallery

Up Next