Since multiple recipes appear on page 6, select the one(s) you want to save, share or create a shopping list for, here.
November 01, 2013
1 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Carrot-Cauliflower Salad Recipe We created this crunchy, sweet side as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make it ahead--it eats even better the next day.
2 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Glazed Turnips and Parsnips
Glazed Turnips and Parsnips Recipe To make ahead, prepare recipe through Step 1. Then, spread vegetables in a single layer in a jelly-roll pan, and cool. Cover and let stand up to 4 hours. Proceed as directed.
3 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Sweet Potato Spoonbread
Sweet Potato Spoonbread Recipe Cornmeal is a key ingredient in this soufflé-like side from Durham, NC, chef Sara Foster. It provides structure so the spoonbread won't fall in the center, even after you scoop out a serving.
4 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Collard Greens Gratin
Collard Greens Gratin Recipe Move over, creamed spinach--there's a new steak house side in town. Give the packaged collards an extra chop with a sharp knife to get them to bite-size pieces.
5 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Sweet Potato Soldiers
Sweet Potato Soldiers Recipe This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place.
6 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Savory Bacon-and-Leek Bread Pudding
Savory Bacon-and-Leek Bread Pudding Recipe We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to this dish. Bake it as directed or divide among 6 to 8 ovenproof dishes, reducing the bake time to 30 minutes.
7 of 7Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Citrus Salad with Spiced Honey
Citrus Salad with Spiced Honey Recipe Use any combination of citrus on hand to compose this vibrant, fresh salad, and present it however you like. No matter how you serve it, sweet and sunny citrus complements any roast or fish.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.