Southern Living, December 2013 Page 135

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Since multiple recipes appear on page 135, select the one(s) you want to save, share or create a shopping list for, here.

1 of 2

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

No time for frosting? Bake anyway! We loved these plain too.

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

We think 1/8 inch is the perfect thickness for a crisp, buttery cookie, but this dough can be rolled to 1/4 inch thick if you prefer a soft texture.